Every flavor we make is created with our own proprietary brewing techniques to produce the highest quality flavors without the strong acidic finish. Our kombucha is still low in sugar, and high in probiotics

cactus nectar
prickly pear, hibiscus, roobios tea
sea breeze
blueberry, sea salt, coriander
mint mosaic
yerba mate, mint, lemon
tuktuk tea
coconut, lemongrass, lime, vanilla
garden of eden
pomegranate, rose, chamomile
island hopper
hops, juniper berries
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© 2020 by 7 Seas Kombucha LLC