A new KOMBUCHA experience
Seven Seas Kombucha is a San Diego-based brewery that produces fresh, small batch flavors inspired by our passion for travel and adventure.
We specialize in session kombucha: non-alcoholic kombucha that is much lighter and less vinegary than other brands. Whether you're a lifetime kombucha drinker or someone who winces with each sip, you'll fall in love with our bright, exotic flavors.
Seven Seas Kombucha offers a variety of flavors inspired by cuisine from around the world. Using a mix of both local and imported ingredients, we have crafted a menu that will surprise and delight you. With a rotating tap of new flavors, there's always something new and exciting at the tasting room.
Made with expertise
Both founders have a background in microbiology and have worked in the San Diego biotech industry. Making kombucha is both a science and an art, and we have been able to utilize our expertise to create a unique brewing process to make a light kombucha with bold flavors.
Making the best kombucha means refusing to cut corners. We pride ourselves in using only the highest quality teas and ingredients. We also stick to making small batches to maintain a high quality and consistent product.